“Stabilized Oxygen” by Dr. Bettina Roccor

Description

Given the enormous importance of oxygen as a source of life and energy, it must seem frightening that the world is now suffering from an acute lack of oxygen.

There are many reasons for this: Humans systematically pollute the air, earth and water by releasing millions of tons of toxic chemicals every day, burning petroleum, gas, gasoline, coal and wood and thereby producing huge amounts of carbon monoxide and dioxide.

But it's not just the air that has become less oxygenated. Our food such as vegetables, fruit, even meat and dairy products also contain less oxygen than before, as does drinking water, whose oxygen content is sometimes so low that even fish could not exist in it. The horror vision of people only leaving the house wearing breathing masks could become reality sooner than we would like.
In Japan, air is not only pumped into the cities via special pipelines that have been “collected” from the countryside, but air is also sold in canisters. Filling a canister like this costs a whopping twelve dollars and lasts just two minutes - that's how long sixty to eighty breaths take.

Table of Contents

• Oxygen - the basis of all life
• The big problem: oxygen depletion
• Health consequences of oxygen deficiency
• Various forms of oxygen therapy: oxygen inhalation therapies / oxygen multi-step therapy according to Prof. von Ardenne and others.
• Oxygen-rich cosmetics and drinks
• The phenomenal breakthrough: stabilized oxygen
• Statements from experts & patient reports
• Results of laboratory tests
• Stabilized oxygen as a means of drinking water treatment
• General, practical applications

Seh-Sam Publishing

72 pages / hardcover / ISBN 978-3-936397-03-1