“Wheat Swamp” by William Davis

Description

Wheat puts your health at risk
Bread, pastries, pizza, pasta - wheat is omnipresent in our food. But hardly anyone knows what a health-damaging fattening food the golden yellow grain is.

Because in the second half of the 20th century, grain was genetically modified in such a way that... it no longer has much in common with “original wheat”. The “new wheat” makes you fat, promotes diabetes and the aging process, damages the heart and brain and is bad for the skin.

Dr. med. William Davis shows gluten-free nutritional alternatives and how you can live healthy and slim without wheat.

Goldmann-Verlag, German first edition

ISBN: 978-3-442-17358-7

Paperback
400 pages